Electrical Reversable croissant dough sheeter for bakery industry

1.Using imported components, high-quality materials 2.Unique design of the immersion oil, low noise 3.Specially designed

Technical data

Model	RPF002
EXT.DIM.(mm)	2430*880*1200
Specification	520MM
Voltage	220V/380V
Power	0.75KW
Weight	280KG

Product Performance

1)Using imported components, high-quality materials,the roller with hard chrome, non-stick and not easy to scrapped;

2)unique design of the immersion oil,low noise,not easy to wear and tear;blade has been specially designed, the thickness can be pressed the thinnest 1mm,thick and uniform;

3)folding design ,reduce space, easy for handling.

4)scope of use: all dough sheeter products,(such as:danish pastry,wife cake,etc.) also can be pressed a small amount of dough;

5)foot switch(optional)

   

Main functional features

1. Dough maker suitable for making pastry ,egg tarts skin, melaleuca cakes and other cakes categories of food ,but also a small amount of dough rolling

2. Professional design ,skinned thickness adjustable

3. Using stainless steel rollers ,in line with current health standards

4. Using high-quality motor ,high torque ,low noise and having overload ,phase protection devise

5. Introducing folding design to reduce the space and convenience for transportation

6. Foot switch (optional)

Welcome for your inquriy.

Electrical Reversable croissant dough sheeter for bakery industry